Edoardo C.

Il ristorante è situato al primo piano del maestoso Grand Hotel Tremezzo, e propone i piatti più iconici della cucina italiana. Premesso che i costi sono davvero elevati, la qualità delle portate è altissima, tanto da poter affermare che l'amatriciana che ho mangiato sia la migliore mai provata, così come la cacio e pepe, anch'essa di alto livello. Anche la fiorentina di manzetta prussiana era davvero superlativa, morbidissima e saporita. Fenomenali pure i dolci. Quanto alle porzioni dei piatti, le ho trovate corrette. Un applauso va anche ai camerieri, molto competenti e qualificati, che preparano alcune portate al tavolo spiegandone i segreti (cacio e pepe e tiramisù). Mi sento di dare un unico suggerimento: i coltelli per la carne, seppur molto belli come linea, dovrebbero essere più affilati. Per concludere, l'Escale è un grande ristorante, che consiglio a tutti coloro che vogliano concedersi un'esperienza culinaria di altissimo livello, in una cornice incantevole.

Donna O.

Dovevamo pranzare da Giacomo al Lago (della struttura Grand Hotel Tremezzo), ma a causa del maltempo il personale ci ha consigliato di andare al ristorante interno “L’Escale”. Visto che la location sembra piacevole abbiamo accettato. I piatti erano molto cari, intorno ai 40€ ciascuno. La qualità molto bassa, quantità anche meno. Clientela composta esclusivamente da stranieri. Su location e personale niente da dire.

Alexander G.

La trilogia perfetta per una cena DISASTROSA:
1- Qualita' veramente bassa. Esempio: Una cacio e pepe con il formaggio che fa grumi, il pepe che non si sente e fredda dopo 2 minuti. Oppure 3 polpette che sono dure come sassi, asciutte ed insapore. Oppure, il migliore, il dessert millefoglie con 3 strati che sono talmente cotti che sanno di "bruciato".
2- Porzioni minuscole. Esempio: 50 grammi per la pasta? 3 polpette? Dessert grande come un pasticcino mignon.
3. Prezzi esagerati. 50 euro a piatto. Quindi il costo che hai negli altri ristoranti a 5 stelle in zona ma dalla qualita' penosa.
Mi dispiace, ma siete nella top 10 dei peggiori ristoranti mai provati.

Dwk Y.

Had a great night at l’escale, it pitches itself to be a more “approachable” option vs the hotel’s signature restaurant “LA TERRAZZA GUALTIERO MARCHESI” with crowd favourite traditional Italian dishes such as steak Fiorentina and spaghetti carbonara but in an elegant high end setting.

However don’t expect to pay bistro prices. A glass of wine will set you back 30 euro plus and look to spend at least 100 euro per person in food. But if you’re prepared for the price tag it’s well worth it.

The service was attentive with a dash of over the top humour (we ordered the tiramisu that was prepared at the table and our waiter “confessed” that he was looking forward to the dessert more than we were)

The atmosphere was bustling yet also managed to feel intimate, we were sat inside and were greeted with a modern yet personality full decor with many interesting elements as potential conversation starters. The indoor part of the restaurant is a perfect date location, it seemed that in this section the majority clientele were couples with several sat side by side as opposed to the traditional opposite. My only minor criticism was that even though we were sat inside it was slightly on the cold side so would say this is more of a summer place for those sensitive to lower than average temperature (we came in April).

Last but not least was the food, and this did not disappoint. We ordered several dishes and surprisingly the standouts were the more traditional options where we found they were able to execute elevated versions of dishes we’d had before with a twist. The beef tartare for example was made at the table, broken down ingredient by ingredient, and served with raspberries, a well thought together addition which broke through the meatiness perfectly.

Am glad we didn’t look at the reviews before coming as it may have persuaded us to not come. This is an amazing restaurant! Bottom line is L’Escale is an experience as opposed to somewhere where you just go to “get full”. Perhaps they could have one or two cheaper wine options, perhaps they could charge a slightly lower markup for food but the counter to this is for those who are looking for good value for money food and wine can definitely find better value options elsewhere in the region. However if you’re looking for a truly memorable time, amazing food and wine, and fantastic service all in a majestic yet approachable setting then look no further.

Lavinia C.

Amazing meal, best among the ones we’ve had anywhere else on the lake. The pastas were to die for. Pietro was our server, even then absolutely top notch!

Likes E.

Good food, good portions, friendly staff members and good service.
We enjoyed the table side presentations as well.

Yigit S. (. -. G.

Terrible food, extremely overpriced.

We were staying at grand hotel tremezza which was very good but this trattoria was a complete disappointment.

Just to give you a benchmark, before staying here, we were staying at mandarin oriental como and the food was 1000x better and cheaper

Other restaurants are way better within the facility, do not waste your money here

Antoine A.

This restaurant was a real disappointment. Staying in the hotel we assumed the restaurant would be good but that was not the case. We spend €215 on dinner for 3 dishes (each were tiny) and 3 glasses of wine. The meatballs were inedible, they tasted like vegan meatballs that had been cooked for 20 minutes too long. The spaghetti carbonara tasted like it was made from Kraft Mac & Cheese. We left hungry & extremely disappointed.